Tropical Cinnamon Sangria
This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes the breakdown of a fatty meal. Hibiscus provides a vibrant tartness, while roasted oak wood lends a smoky, earthy undertone. Warming cinnamon and the subtle sweetness of licorice root balance the flavors perfectly. Schisandra berry and beetroot add a touch of antioxidant richness, creating a truly unique and invigorating cup.
This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes the breakdown of a fatty meal. Hibiscus provides a vibrant tartness, while roasted oak wood lends a smoky, earthy undertone. Warming cinnamon and the subtle sweetness of licorice root balance the flavors perfectly. Schisandra berry and beetroot add a touch of antioxidant richness, creating a truly unique and invigorating cup.
This blend is bold, tangy, and rich with a subtle cinnamon kick! It is antioxidant-rich, energizing, and promotes the breakdown of a fatty meal. Hibiscus provides a vibrant tartness, while roasted oak wood lends a smoky, earthy undertone. Warming cinnamon and the subtle sweetness of licorice root balance the flavors perfectly. Schisandra berry and beetroot add a touch of antioxidant richness, creating a truly unique and invigorating cup.
Brew Tips: This blend is best served iced with a generous spoonful of honey!
Ingredients: hibiscus, roasted oak wood, cinnamon, natural flavors, schisandra berry, licorice root, beetroot.
2..8oz’s of loose leaf tea